The Ultimate Creamy Italian Sausage Rigatoni Recipe for Pasta Lovers
Looking for a scrumptious creamy Italian sausage rigatoni recipe that will wow dinner guests? Give this pasta delight a shot and enjoy a dish that’s both easy and full of rich flavors.
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Cooking tools:
Ingredients
- 1 pound sweet ground Italian sausage
- 8 ounces (226 grams) rigatoni pasta
- 1 ½ cups (360 milliliters) half and half
- ¾ cup (75 grams) grated Parmesan cheese
- ½ cup (120 milliliters) chicken stock
- 1 chopped onion
- 2 minced garlic cloves
- 1 cup fresh baby spinach
- 1 14.5 ounces (411 grams) can diced tomatoes, drained
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- 1 tablespoon (15 milliliters) olive oil
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