Savory Baked Rigatoni Pasta Recipe | Delicious Dinner Ideas
Discover our Savory Baked Rigatoni Pasta recipe, a delightful dinner perfect for any night. Made with ground beef, Italian sausage, marinara sauce, and mozzarella cheese.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Aluminum foil
Ingredients
- 2 teaspoons olive oil.
- 1 pound ground beef (90% lean).
- 1 pound mild Italian sausage, casings removed.
- 1/2 cup onion, finely chopped.
- 2 teaspoons garlic, minced.
- 24 ounces jar marinara sauce.
- 8 ounces can tomato sauce.
- Salt and pepper to taste.
- 16 ounces rigatoni pasta, cooked according to package directions.
- 2 cups mozzarella cheese, shredded (preferably shred your own to avoid anti-caking agents).
- 2 tablespoons chopped parsley.
- Cooking spray.
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