Spelt Chicken & Leek Pie
This healthy Spelt Chicken & Leek Pie is creamy, comforting, and made with wholegrain pastry. A lighter twist on the British classic – ideal for batch meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishspeltrecipes.com.
Ingredients
- 300 g, Wholegrain Spelt Flour
- 150 g, Cold Butter
- 6 tbsp, Cold Water
- ½ tsp, Sea Salt
- 1 tbsp, Olive Oil
- 1 tbsp, Butter
- 2 cloves, Garlic
- 400 g, Cooked Chicken
- 200 ml, Chicken Stock
- 100 ml, Double Cream
- 1 tbsp, Wholegrain Mustard
- 1 tbsp, Plain Flour
- Salt and Black Pepper
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