Cookwith - Crispy Gochujang-Glazed Tofu Bowls

Ingredients

• 1 (14-16 oz) block firm tofu, drained and pressed
• 3 tbsp cornstarch
• 1/2 tsp kosher salt
• 2 tbsp neutral oil (such as canola or grapeseed)
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 2 tsp rice vinegar
• 1 tbsp maple syrup or honey
• 1 tsp toasted sesame oil
• 1 cup cooked rice (white, brown, or jasmine)
• 1 cup cucumber, thinly sliced
• 1 cup carrots, julienned or shredded
• 2 scallions, thinly sliced
• 1 tbsp toasted sesame seeds
• 1/2 small lime, cut in wedges