Bold and Flavorful Spicy Gochujang Tofu with Crispy Texture - ioanacooks
Crispy tofu tossed in spicy gochujang sauce. Quick to prepare, full of bold flavor and perfect for weeknight dinners.
Ingredients
- 14 oz extra-firm tofu, torn into chunks
- 2 tablespoons cornflour
- 1 teaspoon garlic pepper
- 1/2 teaspoon salt
- 3 tablespoons neutral oil for shallow frying
- 2 tablespoons gochujang paste
- 1 tablespoon maple syrup
- 1 tablespoon light soy sauce
- 2 tablespoons water
- 1.5 tablespoons minced garlic
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