Chicken & Zucchini Meatballs with a Coconut Herb Sauce

Ingredients

• 1 large zucchini, cut into 4 chunks
• 1 lb. chicken thighs & breasts
• 1 tablespoon garlic powder
• 1/2 tablespoon red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 1/2 tablespoon dried oregano
• 1 egg, beaten
• salt and pepper, to taste
• One 14-ounce can light coconut milk
• 1¼ cups chopped fresh parsley, divided
• 4 scallions, chopped
• 1 garlic clove, minced
• Zest and juice of 1 lemon
• Salt and black pepper, to taste
• Crushed red pepper flakes, for serving