Sugar Fudge Blondies | RICARDO
Chewy, buttery blondies topped with maple fudge frosting. It’s an easy potluck dessert idea that’s perfect for brown sugar dessert lovers.
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Cooking tools:
- Oven
- Stove
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 3/4 cup (115 g) unbleached all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup (210 g) brown sugar
- 1/2 cup (115 g) unsalted butter, melted
- 1/2 tsp (2.5 ml) vanilla
- 1 egg
- 1/2 cup (50 g) roasted pecans, chopped
- 1/4 cup (55 g) brown sugar
- 2 tbsp unsalted butter
- 2 tbsp (30 ml) milk
- 1 cup (130 g) icing sugar
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