Grilled Wild Turkey Cordon Bleu - Realtree Camo

Ingredients

• 1 side of a wild turkey gobbler breast, butterflied and folded open
• 1 teaspoon ground dried sage
• Salt and pepper to taste
• 2 tablespoons Dijon mustard
• 3 ounces of thinly sliced country ham or prosciutto
• 2 cups spinach, chopped
• 4 slices provolone cheese
• 8-ounce wheel of brie cheese, sliced
• 3 tablespoons dried cranberries
• 1 teaspoon dried Italian seasoning blend