Wild Turkey and Dressing Casserole - Realtree Camo
Turn your wild turkey breast into a one-dish Thanksgiving feast with this tasty casserole
Ingredients
- 1 side of a wild turkey breast
- 32 ounces chicken broth
- 4 tablespoons butter, divided
- 2 bay leaves
- 1 medium yellow onion, chopped
- 1 bell pepper, chopped
- 1 stalk celery, chopped
- 2 tablespoons vegetable oil
- 2 tablespoons fresh sage, diced
- 12 ounces prepared herb stuffing
- 1 can (10.5 ounces) condensed cream of mushroom soup
- ½ cup dried cranberries (optional)
- Salt and pepper to taste
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