Georgia peach pie peaches: Sweet Summer

Name: Georgia peach pie peaches: Sweet Summer
Ingredients: 2 ½ cups (300g) all-purpose flour, plus more for dusting; 1 teaspoon (5g) salt; 1 cup (2 sticks / 226g) unsalted butter, very cold and cut into ½-inch cubes; ½ cup (120ml) ice water; 6-7 medium ripe peaches (about 3 pounds / 1.36kg), peeled and sliced (about 6 cups); ½ cup (100g) granulated sugar; ¼ cup (30g) all-purpose flour; 2 tablespoons lemon juice; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Pinch of salt; 1 large egg, beaten; 1 tablespoon milk; 2 tablespoons granulated sugar, for sprinkling

tastedessert.com

Bake the best Georgia peach pie peaches! This classic recipe is bursting with juicy flavour and encased in a flaky, buttery crust. Get ready for a taste…

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Ingredients

2 ½ cups (300g) all-purpose flour, plus more for dusting
1 teaspoon (5g) salt
1 cup (2 sticks / 226g) unsalted butter, very cold and cut into ½-inch cubes
½ cup (120ml) ice water
6-7 medium ripe peaches (about 3 pounds / 1.36kg), peeled and sliced (about 6 cups)
½ cup (100g) granulated sugar
¼ cup (30g) all-purpose flour
2 tablespoons lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
1 large egg, beaten
1 tablespoon milk
2 tablespoons granulated sugar, for sprinkling