Georgia Peach Pie Recipe
A recipe that lets the peaches shine. To prevent soggy double crust pies, be sure to make slits in the top crust so the steam can escape as the pie is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Paring knife
- Cutting board
- Pastry brush
- Oven
Ingredients
- 1 pastry for double-crust pie, for 9-inch pie pan
- 1/2 cup sugar
- 1/2 cup light brown sugar, firmly packed
- 3 tablespoons quick-cooking tapioca
- 1/8 teaspoon salt
- 5 cups fresh peaches, peeled, sliced
- 1/8 teaspoon almond extract
- 1 tablespoon butter, cold
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