Grandmas Peach Pie Recipe A Slice of Southern
This old fashioned peach pie recipe is bursting with sweet Georgia peaches in a flaky crust Get ready for a taste of homemade Southern comfort Ready in…
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pie dish
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Whisk
- Fork
Ingredients
- 2 1/2 cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (2 sticks, 226g) unsalted butter, very cold, cut into 1/2-inch cubes
- 6-8 tablespoons (90-120ml) ice water
- 6-7 medium ripe peaches (about 3 pounds, 1.3kg), peeled and sliced
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons (28g) unsalted butter, cut into small pieces
- 1 large egg, beaten
- 1 tablespoon milk
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