Fennel Tomato Soup With Parmesan Fennel Breadsticks
Indulge in the aromatic Fennel Tomato Soup with Parmesan Fennel Breadsticks from Emeril's Test Kitchen. Perfect for a special occasion or meal.
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Cooking tools:
- Blender
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 cups coarsely chopped fennel, bulb only
- 1 cup chopped onions
- 6 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 pounds peeled, seeded and chopped Italian plum tomatoes (about 8 tomatoes)
- 1/2 cup Pernod
- 6 cups chicken broth
- 1/2 cup heavy cream
- 1 cup coarsely grated fresh Parmesan cheese
- 8 sprigs fresh fennel leaves
- Parmesan Fennel Breadsticks
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