Soft and fruity oat muffins - Taste Of Savor

Ingredients

• 125 ml of wheat germ
• 250 ml of all-purpose unbleached flour
• 2.5 ml of baking soda
• 90 ml of packed brown sugar
• 2.5 ml of baking powder
• 125 ml of quick-cooking oats
• 125 ml of plain Greek yogurt
• 60 ml of canola oil
• 180 ml of fresh raspberries
• 1 orange's grated zest
• 15 ml of lemon juice
• 180 ml of fresh or frozen blueberries
• 2 eggs
• 60 ml of finely chopped unsalted pistachios
• 1 lemon's grated zest