Roasted Brussels Sprouts with Bacon and Fried Sage Recipe from Jessica Seinfeld
A quick and easy recipe for Roasted Brussels Sprouts with Bacon and Fried Sage Recipe from Jessica Seinfeld
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1½ pounds Brussels sprouts
- 2 cloves garlic, finely chopped
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon crushed red pepper flakes
- 4 slices bacon
- 12 leaves fresh sage
- Balsamic vinegar, for serving
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