Apple-Wood-Smoked Chicken Thighs Recipe
The chicken thigh, often overlooked for the more popular breast meat, can be a moist and delicious treat if you season it and cook it properly over smoke.
Ingredients
- Small bag apple wood chunks or logs if using a smoker, apple wood chunks if using a grill (wood chips burn too fast and dirty)
- Aluminum cooking tray
- Stainless steel cooking rack that fits into your cooking tray
- Eight skin-on chicken thighs
- Two tablespoons kosher salt
- One tablespoon poultry seasoning
- Two-thirds cup chili powder
- Quarter-cup white sugar
- Quarter-cup brown sugar
- Four tablespoons salt
- Four tablespoons onion powder
- Four tablespoons garlic powder
- One tablespoon black pepper
- Scant quarter-teaspoon paprika
- One teaspoon cayenne pepper (use more or less to your heat preference)
- Liquid butter spray with four tablespoons melted butter
- BBQ Sauce (Mop)
- Two cups water mixed with two cups apple juice (optional)
More Like This
How to Smoke Chicken Thighs
crock.recipes
Best Smoked Chicken Thighs Recipe | Oklahoma Joe’s Australia
oklahomajoes.com.au
Smoked Chicken Thighs | Fatty Butts BBQ
fattybuttsbbq.com
Smoked Chicken Thighs BBQ Perfection in Your Backyard - Hello Recipes
hellorecipes.net
Recipe: The Hills Have (Chicken) Thighs - Mosherpit Blog
blog.mosherpit.com
Autumn Apple Chicken - Master recipes
master-recipes.com
Braised Apple Balsamic Chicken Thighs
chicken.ca
Apple-Glazed Chicken Thighs Recipe: How to Make It
tasteofhome.com