Andrew Carmellini's Chicken Pot Pie Recipe

Ingredients

• 1 1/2 sticks (12 tablespoons) salted butter
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 6 chicken legs (about 3 pounds)
• 7 cups chicken broth
• 1/4 teaspoon fresh ground black pepper
• 5 tablespoons salted butter
• 1/3 cup all-purpose flour
• 5 small carrots
• 1/2 medium sweet onion
• 2 medium celery stalks
• 1/2 pound cremini mushrooms (about 12 mushrooms)
• 1/2 pound new potatoes
• 2 tablespoons fresh thyme leaves
• 1 cup fresh peas
• 1 tablespoon chipotle-flavored Tabasco sauce
• 1 egg
• pinch of salt
• pinch of fresh ground black pepper
• 1/3 cup grated Parmesan cheese