Chicken Pot Pie I Recipe from USA with Rice and Green Onions

Ingredients

• 2 tbsp butter
• 1 large onion , chopped
• 2 cloves garlic , minced
• 0.75 tsp dried thyme leaves
• 0.5 tsp sage
• 0.25 tsp ground black pepper
• 0.33 cup flour
• 2 cans (14.5 oz or 411 g each) chicken broth
• 1 package (16 oz or 454 g) mixed frozen vegetables
• 3 cups cooked rice
• 2 cups cooked chopped chicken
• 0.5 cup chopped fresh parsley
• 1.5 cups baking mix
• 0.75 cup buttermilk
• 0.5 cup finely chopped green onions