Chicken Pot Pie on BakeSpace.com

Ingredients

• 1 tablespoon canola oil
• 1 cup chopped onion
• ½ cup chopped carrot
• ¼ cup chopped celery
• 4 skinless, boneless chicken thighs, chopped
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 6 tablespoons all-purpose flour
• 2 fresh thyme sprigs
• 3 cups chicken stock
• 1 cup frozen green peas, thawed
• 2 green onions, trimmed and thinly diagonally sliced
• 2 teaspoons chopped fresh thyme
• Cooking spray
• PASTRY
• 1 ¾ cups all-purpose flour
• 6 tablespoons cornstarch
• ¼ cup grated Parmesan cheese
• 3 tablespoons cornmeal
• ¼ teaspoon freshly ground black pepper
• ½ cup cold butter, cut into small pieces
• 2 large egg yolks, divided
• Ice-cold water
• 2 tablespoons heavy cream