Oyster Loaf on Toast Recipe | Rouses Market
Enjoy a classic oyster loaf on toast with this recipe from Rouses Markets. Get ingredients, cook time, preparation steps and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 8 slices thick-cut white bread
- 2 tablespoons unsalted butter, at room temperature
- Vegetable oil, for frying
- Rouses Fry Mix
- 3 dozen large oysters, shucked, not rinsed
- Mayonnaise
- Shredded lettuce, for serving
- Sliced tomato, for serving
- Sliced dill pickles, for serving
- Hot sauce
- Lemon wedges, for serving
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