Open-Faced Lobster Butter Toast | Just A Pinch Recipes
in a mixing bowl, combine ingredients 1-7. fold gently so that the lobster chunks do not break. chill for 15 minutes. spread butter on toast. place 4 equal pprtions of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1-2 pound(s) lobster, cooked and chunks
- 2 tablespoon(s) celery, chopped
- 4 tablespoon(s) mayonnaise
- 1 teaspoon(s) lemon juice, fresh
- 2 teaspoon(s) all purpose greek seasoning
- 1/2 teaspoon(s) black pepper
- 1 tablespoon(s) fennel leaves, dried
- 4 tablespoon(s) butter, unsalted
- 4 slice(s) toasted bread
More Like This
Lobster Bisque | Just A Pinch Recipes
justapinch.com
Lobster Stock | Just A Pinch Recipes
justapinch.com
Lobster Bisque 2 | Just A Pinch Recipes
justapinch.com
Lobster Bisque 3 | Just A Pinch Recipes
justapinch.com
Lobster Toasts - Andrew Zimmern
andrewzimmern.com
LOBSTER MAC & CHEESE - Dish off the Block
dishofftheblock.com
Baked Lobster | Just A Pinch Recipes
justapinch.com
Panko-Crusted Lobster Cakes | Just A Pinch Recipes
justapinch.com