Raisin Bran Muffins
As a weekend treat we often go to Gails Artisan Bakery. I love it as it’s always full of such visual beauties, from crumbly muffins to gooey cakes and breads. A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Muffin tin
- Skewer
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Cupcake liner
- Measuring spoon
Ingredients
- 180g raisins
- 100g oat bran
- 100g maple syrup
- 2 large eggs
- 120g honey yoghurt (I like Yeo Valley or Rachel's Organic)
- 30ml rapeseed oil
- 110g gluten-free flour
- ½ tsp baking powder
- 1 tsp bicarbonate of soda
- 120g water
- 95g whole wheat spelt flour
- oats for sprinkling
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