Chicken Quinoa Salad with Cilantro Lime Ranch - Love of Food

Ingredients

• 3 (4 ounces) chicken breasts, boneless and skinless
• ¼ teaspoon ground black pepper
• 2 teaspoons olive oil
• 1½ cups low sodium chicken broth, canned
• ½ cup white quinoa
• 1 tablespoon lime juice
• 1 tablespoon cilantro leaves, finely chopped
• 2 teaspoons taco seasoning
• 1 cup original light ranch dressing
• 12 cups mixed greens
• 1 cup red onion, julienned ¼ inch
• 1 cup cucumbers, seeded and diced ¼ inch
• 1 cup tomatoes, diced ¼ inch
• 1 cup carrots, shredded