Mackerel cooked in butter
You can prepare delicious starters on the Big Green Egg using mackerel. In this recipe, we prepare mackerel fillet in butter and serve it on toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 beetroots
- 1 tbsp. finely grated horseradish
- 3 tbsp. mayonnaise
- 1 tbsp. crème fraiche
- ½ tbsp. lemon juice
- 500 g unsalted butter
- 1 large, fresh mackerel
- 2 thin slices of bread
- 12 small basil garnishes
- coarse sea salt
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