Broiled Mackerel with butter and green onions from The Hog Island Book of Fish & Seafood: Culinary T
This is a simple way to cook mackerel that yields a delicious result and makes a wonderful first course. Top it with any of the compound butters found in the back of the book. Some favorites are mi...
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Ingredients
- 2 fresh mackerel, ¾ pound (340 g) each
- 2 tablespoons unsalted butter
- 2 tablespoons canola or other neutral oil
- A few grindings of pepper
- 2 tablespoons fresh lemon juice
- 2 tablespoons finely chopped green onion, including some green parts
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- Softened compound butter of your choice
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