Spiced mackerel on toast with beetroot salsa recipe | Good Food
A tin of fish in the cupboard can make an easy supper or lunch. This dish is perfect for a speedy weekend lunch for friends. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g pack beetroot (not in vinegar), diced
- 1 eating apple cut into wedges then thinly sliced
- 1 small red onion finely sliced
- juice ½ lemon
- 1 tbsp olive oil plus extra for drizzling
- 1 tsp cumin seed
- small bunch coriander leaves roughly chopped
- 4 mackerel fillets, halved widthways
- 1 tsp curry powder
- 4 slices sourdough bread or ciabatta
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