Vegan Dumplings From Scratch!
vegan dumplings from scratch! Packed with a hearty filling, these vegan dumplings are gluten free, easy to make and incredibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Kettle
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Serving platter
- Serving bowl
Ingredients
- Brown rice flour
- Tapioca starch
- Sea salt
- 1 Tablespoon of Olive Oil
- 3 Garlic Cloves
- 1 Cup of Diced Mushrooms, I used Portobello and Champion
- 1/2 Teaspoon of Sesame Seed Oil
- 1/2 Teaspoon of Nigella Seeds
- Black Pepper
- Handful of Fresh Basil Leaves
- 1/4 Cup of Chopped Spring Onion
- 1/8 Cup of Date Syrup
- 1 Tablespoon of Tamari Sauce
- 1 + 1/2 Tablespoons of Hot Water
- Pinch of Dry Chili Flakes
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