Vegan Dumplings | Flavoured with Sea Superfoods Sprinkles
If you're going to make your own vegan dumplings, this is the recipe to try!
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Cooking tools:
- Kitchen scale
- Sifter
- Steamer basket
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Kitchen towel
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Serving bowl
- Plate
- Mortar and pestle
- Stove
Ingredients
- 240g sifted wheat flour (+ more for dusting)
- Dash of salt
- 2/3 cup boiled water
- 150g mushrooms, finely chopped
- 1 cup medium tofu, crumbled
- 1/2 cup spring onions, chopped
- 1 cup cabbage, finely chopped
- 2 tsp sesame oil
- 1 tbsp minced ginger
- 1 tbsp soy sauce
- 1/2 tsp white pepper
- 1 tsp salt
- 1/2 cup Sea Superfoods Sprinkles
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