Vegan Macaroni Cheese Recipe - Great British Chefs

Vegan Macaroni Cheese Recipe - Great British Chefs

www.greatbritishchefs.com

Jacqueline Meldrum shares a beautifully creamy and totally dairy-free vegan mac and cheese recipe.

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Ingredients

  • 80g of dairy-free spread
  • 100g of plain flour
  • 600ml of soya milk, unsweetened
  • 4 tsp nutritional yeast, heaped
  • 1 tsp English mustard powder
  • black pepper
  • 1 pinch of salt
  • 300g of macaroni pasta, elbow pasta
  • fresh chives

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