Vegan Mapo Tofu | Mains | Umami

Ingredients

• From xienscran
• Ingredients (serves 4):
• 6 garlic cloves
• 4cm knob of ginger
• 4 spring onions
• 1 pack of @futurefarm sausages
• 4 tbsp chilli bean paste (Toban Djan)
• 2 tsp ground Sichuan peppercorn
• 600g medium-firm tofu
• Vegetable oil
• For the sauce:
• 2 tbsp vegan oyster sauce
• 2 tbsp light soy sauce
• 2 tsp sugar
• 1/4 tsp ground white pepper
• 4 tbsps sesame oil
• 2 tbsp shaoxing wine
• 4 tsp cornstarch
• 100ml water