Chocolate Bark with Crystallised Ginger – Christine Bailey
I love Christmas. I particular I love spending time with my boys making homemade sweets and chocolates. We then bag these up to share with friends and family. A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 350g dark chocolate (dairy free if needed)
- 2tbsp Manuka honey
- 2 tbsp coconut oil, melted
- Pinch of Himalayan salt
- 100g almonds
- 75g crystallised ginger, cut into strips
- 60g goji berries or dried cranberries, optional
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