Dark Chocolate Bark with Ginger, Fennel and Sea Salt - The Ginger People
This delightful, easy-to-make Dark Chocolate Bark not only satisfies your craving for something sweet but also supports your overall well-being.
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Cooking tools:
- Silicone baking mat
- Wax paper
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Baking sheet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 6 ounces (1 cup) bittersweet dark chocolate, coarsely chopped
- 2 tablespoons The Ginger People® Crystallized Ginger, coarsely chopped
- 1-2 teaspoons dried fennel seeds
- 1/4 teaspoon granulated sugar
- Flaky sea salt
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