Quick Dahi Vada (Bread Dumplings) In Yoghurt Sauce Recipe
Another version of vadas made from bread. They are easy and quick to make as you do not have to soak and grind the dal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamtaskitchen.com.
Ingredients
- <b>For Vadas:</b>
- 10 to 15 pieces of small bread
- Salt to taste
- 2-4 green chillies, cut into small pieces
- A small bunch of green coriander leaves washed and cut
- 1 inch piece of ginger, peeled and grated
- 10 gm Chiraunji nuts (use cashew if you can't find chiraunji)*
- 15 raisins or kishmish
- Oil for deep frying
- <b>For yoghurt sauce:</b>
- 500gms yoghurt or dahi
- A little red chilli powder, according to taste
- 1 tsp. dry-roasted and powdered cumin or jeera seeds
- Black rock salt or kala namak to taste
- 1 tsp. of sugar
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