Halloween Cupcakes - Odlums

Name: Halloween Cupcakes - Odlums
Ingredients: 3 eggs; 175g Odlums self-raising flour; 175g soft spreadable margarine; 175g caster sugar; 1 tsp Goodalls vanilla extract; 2 tbsp milk ( allow it to sit out of the fridge for about 10 minutes before use ); 400g icing sugar; 1.5 tsp vanilla extract; 200g real butter (softened); 2 tbsp milk; Purple food dye; Green food dye; Red and green food gel/edible pens (for detailing) –; Edible spider cake toppers; Halloween sprinkles; Bat cake toppers; Eyeball toppers

odlums.ie

Halloween Cupcakes by Odlums: Spookily delicious with vanilla, margarine, and milk batter; topped with frosting, fondant, and edible spider toppers. Perfect for any spooky occasion!

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Ingredients

3 eggs
175g Odlums self-raising flour
175g soft spreadable margarine
175g caster sugar
1 tsp Goodalls vanilla extract
2 tbsp milk ( allow it to sit out of the fridge for about 10 minutes before use )
400g icing sugar
1.5 tsp vanilla extract
200g real butter (softened)
2 tbsp milk
Purple food dye
Green food dye
Red and green food gel/edible pens (for detailing) –
Edible spider cake toppers
Halloween sprinkles
Bat cake toppers
Eyeball toppers