Spring Hill Ranch's Pea and Smoked Turkey Soup | Just A Pinch Recipes

Name: Spring Hill Ranch's Pea and Smoked Turkey Soup | Just A Pinch Recipes
Total time: 70 min
Ingredients: 1 tablespoon(s) canola or vegetable oil; 1 medium white or yellow onion, diced; 2 medium cloves garlic, chopped; 6 cup(s) low-sodium beef or chicken broth (homemade is best, but canned will do); 2 package(s) (1 pound each) split peas; 1 medium carrot, peeled and diced; 2 small potatoes, peeled and chopped; 2 tablespoon(s) low-sodium soy sauce; 1 tablespoon(s) dried basil; 1 tablespoon(s) freshly coarse-ground black pepper; 1 tablespoon(s) dried parsley flakes; 2 teaspoon(s) crushed red pepper flakes; 1 teaspoon(s) rubbed sage; 1 teaspoon(s) kosher salt (or to taste); 2 bay leaves; 2 smoked turkey legs (about 2 1/2 pounds); about 2 cup(s) water (as needed); - crisp bacon for garnish

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In a large stock pot over medium high heat, heat the oil. Add the onion and sauté until softened. Add the garlic and stir until fragrant, about 30 seconds. Add the...

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Ingredients

1 tablespoon(s) canola or vegetable oil
1 medium white or yellow onion, diced
2 medium cloves garlic, chopped
6 cup(s) low-sodium beef or chicken broth (homemade is best, but canned will do)
2 package(s) (1 pound each) split peas
1 medium carrot, peeled and diced
2 small potatoes, peeled and chopped
2 tablespoon(s) low-sodium soy sauce
1 tablespoon(s) dried basil
1 tablespoon(s) freshly coarse-ground black pepper
1 tablespoon(s) dried parsley flakes
2 teaspoon(s) crushed red pepper flakes
1 teaspoon(s) rubbed sage
1 teaspoon(s) kosher salt (or to taste)
2 bay leaves
2 smoked turkey legs (about 2 1/2 pounds)
about 2 cup(s) water (as needed)
- crisp bacon for garnish