Smoked Ham Split Pea Soup | Just A Pinch Recipes
Add two table spoons veggie oil to a large heated dutch over pot. Place the left-over smoked ham on the bone in the heated pan and brown on all sides. Add the onions,...
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Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 16 ounce(s) dried split peas
- 1 left-over bone in smoked ham
- - salt to taste
- - black pepper to taste
- 1 teaspoon(s) crushed red pepper
- 4 cup(s) low sodium chicken stock (preferably homemade)
- - water as needed
- 1 large onion chopped
- 4 large carrots chooped
- 3 celery stalks sliced
- 2 tablespoon(s) vegetable oil
- 4 clove(s) whole garlic
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