Creamy Potato Leek Soup with Garlic Scallion Oil

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 medium leeks, white and light green parts only, thinly sliced
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1/2 teaspoon ground coriander
• 1/4 teaspoon red pepper flakes
• 1 1/2 pounds baby Yukon Gold potatoes, quartered
• 1 1/2 cups canned cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 3 sprigs thyme
• 1 bay leaf
• 2 sprigs sage
• 2 cups fresh spinach
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Salt
• pepper
• 2 scallions, thinly sliced
• 1 clove garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• Pinch of salt