Chilaquiles: Campfire Tostadas with Eggs and Spicy Tomato | Fast Ed

Ingredients

• 4 dried pasilla chillies, seeded and stemmed
• 2 chorizo sausages, finely diced
• 1 brown onion, finely diced
• 8 cloves garlic, minced
• 2 Tbsp extra virgin olive oil
• 1 long green chilli, finely diced
• 1 Tbsp smoked paprika
• 2 tsp ground cumin
• 1 tsp ground coriander seed
• 2 x 400g can cherry tomatoes
• juice of 2 limes
• 1 Tbsp honey
• sea salt flakes and freshly-ground black pepper
• 4 cups plain tortilla chips
• 1 cup queso freco, crumbled*
• 1 cup red Leicester cheese, grated
• 8 eggs
• radish salsa and lime wedges, to serve