Chilaquiles Recipe - recipes1001.com
It is best served with egg topping for breakfast or could be tried as a delicious snack.
Ingredients
- 0.333 cup chopped onion
- 3 cup chopped tomatoes
- 2 jalapeno peppers, stemmed, seeded, and finely chopped
- 2 cloves finely chopped garlic
- 0.5 tsp dried oregano
- 0.5 tsp salt
- 8 6-inch corn tortillas, each cut into 6 wedges, crisped
- 0.5 cup shredded reduced fat Cheddar and Monterey Jack (Mexican blend) or Cotija cheese
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