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Healthy Fried-Veggie Rice or Quinoa We have all had fried rice, but have you had fried QUINOA? We’re going to show you a different way to eat quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madebycookspr.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 1 tablespoon canola oil
- 1 teaspoon sesame oil
- 1” peeled ginger
- 1 garlic clove, sliced
- ¼ cup diced red onion
- ¼ cup shredded carrots
- 1/8 cup scallions, thinly sliced
- ½ cup of mushrooms
- 1 cup cooked rice or quinoa
- 1/8 cup vegetable stock
- 2 tablespoons MADE BY COOKS Sesame & Ginger Sauce
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