Fried Quinoa - alive magazine

Name: Fried Quinoa - alive magazine
Ingredients: 1 tsp (5 mL) extra-virgin olive oil; 1/2 lb (225 g) extra-lean ground pork; 1 Tbsp (15 mL) freshly grated gingerroot; 3 garlic cloves, peeled and crushed; 1/4 cup (60 mL) diced green onion, whites only, greens saved for serving; 6 cups (1.5 L) shredded napa cabbage; 1 cup (250 mL) julienned carrots; 2 cups (500 mL) chopped enoki mushrooms; 2 tsp (10 mL) miso paste; 1 tsp (5 mL) low-sodium soy sauce or tamari; 1/4 cup (60 mL) mushroom broth; 2 cups (500 mL) day-old cooked quinoa; 1 cup (250 mL) bean sprouts; 1 Fresno chili, thinly sliced (optional)

www.alive.com

A take on traditional Chinese-style fried rice, this fried quinoa version is packed with protein and bursting with vibrant veggies. Add some extras or stick to…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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