Passionfruit panna cotta with mango - 9Kitchen
Combine milk, cream, vanilla bean, sugar and gelatine in a medium pan over a low heat. Stir until the gelat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 cup (250ml) milk
- 300ml thickened cream
- ½ vanilla bean, split
- 1/3 cup (75g) caster sugar
- 2 teaspoons gelatine
- 2 tablespoons water (to check)
- 1/3 cup (80ml) sieved passionfruit juice
- 2 small (600g) mangoes
- 2 passionfruit, extra
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