Maple-Pear Crepes | Kids | Maple from Canada
Pears are cooked in maple syrup and gently stirred into the dry ingredients for these sublime crepes. Serve with a cheese plate for another touch of elegance.
Ingredients
- 4 pears, peeled, cored and cubed
- 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
- 375 ml (1 1/2 cup) all-purpose unbleached flour
- 3 ml (1/2 teaspoon) salt
- 4 eggs
- 250 ml (1 cup) milk, warmed
- 125 ml (1/2 cup) sliced almonds
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