Maple-Cheddar Soufflé Crepes | Kids | Maple from Canada
Puffy crepes for breakfast with a tastebud-bursting blend of maple syrup and old cheddar.
Ingredients
- 250 ml (1 cup) milk
- 30 ml (2 tablespoons) butter
- 4 eggs, separated
- 60 ml (1/4 cup) all-purpose flour
- 125 ml (1/2 cup) maple syrup (preferably golden syrup for its delicate flavour)
- 1 pinch of fine salt
- 250 ml (1 cup) aged cheddar cheese, grated
- Maple syrup for garnish, to taste
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