Turkey Meat Loaf with Spicy Tomato Chutney | Eat This Not That
We make an antioxidant-packed chunky tomato chutney to keep this as tender and moist as any meat loaf you've ever tasted.
Ingredients
- TOMATO CHUTNEY: 1⁄2 Tbsp olive oil 1 medium onion
- sliced
- 2 cloves garlic
- minced
- 3 large tomatoes
- seeded and chopped
- 1⁄2 cup roasted red peppers
- 3⁄4 cup ketchup
- 1⁄4 cup Worcestershire sauce
- Pinch of red pepper flakes
- Salt and black pepper to taste MEAT LOAF: 1 Tbsp olive oil
- 1 medium onion
- chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 tsp dried rosemary
- 3 lb ground turkey
- 1 cup bread crumbs
- 2 eggs
- lightly beaten
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