Turkey Meat Loaf with Spicy Tomato Chutney | Eat This Not That

Turkey Meat Loaf with Spicy Tomato Chutney | Eat This Not That

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We make an antioxidant-packed chunky tomato chutney to keep this as tender and moist as any meat loaf you've ever tasted.

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Ingredients

  • TOMATO CHUTNEY: 1⁄2 Tbsp olive oil 1 medium onion
  • sliced
  • 2 cloves garlic
  • minced
  • 3 large tomatoes
  • seeded and chopped
  • 1⁄2 cup roasted red peppers
  • 3⁄4 cup ketchup
  • 1⁄4 cup Worcestershire sauce
  • Pinch of red pepper flakes
  • Salt and black pepper to taste MEAT LOAF: 1 Tbsp olive oil
  • 1 medium onion
  • chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 tsp dried rosemary
  • 3 lb ground turkey
  • 1 cup bread crumbs
  • 2 eggs
  • lightly beaten

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