Chicken Thigh
Chicken thighs most often come either bone-in and skin-on, or boneless and skinless. I recommend using the former if cooking thighs alone. Some recipes have you remove the bone before cooking. I find...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- Chicken thigh (bone-in and skin-on recommended)
- Salt
- Pepper
- Aromatics (thyme, garlic, rosemary - optional)
- ---For Finishing Steps---
- 1 tbsp / 15 ml vegetable, canola, or rice bran oil
- ---For the Sauce---
- Minced shallots or garlic
- Glass of wine or shot of liquor
- Pat of butter
- Lemon juice
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