Hard Salami Dominican Style Tostada from Chef Rosie Batista
Ingredients | 3 | tablespoons mayonnaise | | 3 | tablespoons ketchup | | 1 | clove garlic, grated | | 2 | Portuguese rolls, or other crusty rolls, sliced in
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 3 tablespoons mayonnaise
- 3 tablespoons ketchup
- 1 clove garlic, grated
- 2 Portuguese rolls, or other crusty rolls, sliced in half
- 8 slices HORMEL® NATURAL CHOICE® Hard Salami
- 4 slices muenster cheese
- 1 cup thinly sliced cabbage
- 1/2 cup thinly sliced onion
- 4 slices tomato
- 1 tablespoon butter
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