Joe Attanasi’s Scallops Wrapped in Prosciutto
ediblejersey.ediblecommunities.com
Wrapped in prosciutto, these scallops offer double the amount of flavor and would be great for an appetizer or a main dish, depending on how you choose to serve them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 12 large sea scallops, preferably local
- 6 slices prosciutto di Parma
- Fresh dill leaves, chopped, to taste
- Salt and pepper, to taste
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