Smoked Ham & Lentil Stuffed Squash

Name: Smoked Ham & Lentil Stuffed Squash
Ingredients: 2 Tbsp (30mL) canola oil; 2 medium acorn squash, halved (seeds and membrane removed); 2 tsp (10 mL) brown sugar; 3/4 cup (190 mL) onion, finely diced; ½ cup (125 mL) smoked ham, diced; 1 cup (250 mL) mushrooms, sliced; 2 cups (500 mL) red swiss chard, chopped; 1 tsp (5 mL) fresh sage or rosemary, chopped; 1 cup (250 mL) cooked or canned green lentils, drained and rinsed; 1 tsp (5 mL) cider vinegar; salt; ground black pepper

www.lentils.org

These hearty stuffed squash make a delicious, beautiful side dish for the big feast, and are substantial enough to be the main event for a smaller meal any time of the year.

Keywords

roasting
whole green
dairy-free
gluten-free
home cook
english

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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