Vegan Moussaka - Vegan Heaven
This Greek vegan moussaka is satisfying, packed with flavor, and just incredibly delicious. It's such a great comfort dish!
Ingredients
- 1 large eggplant, sliced
- 1 zucchini, sliced
- 24 oz waxy potatoes
- 1 cup TVP (textured vegetable protein)
- 1 onion, finely chopped
- 1 clove of garlic, finely chopped
- 3 tablespoons tomato paste
- 1/2 cup dry red wine
- 1 can diced tomatoes
- 1 cup vegetable broth
- 2 teaspoons oregano
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1 pinch allspice
- 1 pinch nutmeg
- 1 tablespoon vegan butter or margarine
- 1 tablespoon all-purpose flour
- 2/3 cup unsweetened oat or soy milk
- 1 tablespoon nutritional yeast
- salt
- black pepper
- salt, to taste
- black pepper, to taste
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